Marble forms the top of the Berry dining table, cut to an organic, irregular outline that Carlo Ballabio designed for Porada. The legs follow the same restless line, a detail that is why it is here. The collection includes three versions, with tops sized to seat six to eight.

Marble runs through the whole collection and carries the weight of the design on its own. The legs were shaped to answer the organic line of the top, which gives the table its proportion. Berry’s design keeps attention on the stone surface and the dynamic leg structure beneath it.